For a lighter meatloaf I use ground Turkey mixed with ground Pork. I do the traditional mix all the usual ingredients: Salt, pepper, chopped garlic, eggs, breadcrumbs or bread soaked in milk, ketchup, worcestershire sauce, grated parmigiano and romano cheeses, and fresh parsely.
The reason I make a mini meatloaf is because I often make meatballs with the other portion of meat. I just leave out some of the ingredients, such as the worcestershire and ketchup.
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