Wednesday, May 31, 2006

Oven Roasted Corn on the Cob

I recently watched How to Boil Water on the food network with Tyler Florence where he roasted corn on the cob. It looked so easy and seemed like it would taste great so I tried it.

Here is the recipe:

Oven Roasted Corn on the Cob
Recipe courtesy Tyler Florence

4 ears fresh corn

Preheat oven to 350 degrees F. Place corn husks directly on the oven rack and roast for 30 minutes or until corn is soft. Peel down the husks and use as a handle when eating.

My rating is just 3 stars because after 30 minutes my corn wasn't soft, so I left it in for another 10 minutes and it still seemed a little hard to me. The flavor was good though, because by roasting the corn, it brings out the sweetness.

I will probably try it again and hope for the best.


Joey Lawler said...

Not bad Salad Annie. You could also try them on the grill, and finish them off with a lime butter made from, well, lime and butter, a dash of ground ancho chili and a little finely-minced shallot.

Annie said...

Good suggestion. I'll try that.

Artfully Yours said...

I go 450 degrees for about 20-30 minutes. Nummy!