Tuesday, May 16, 2006

Bambola's Lemon Meringue Pie

My dear friend Bambola made this fantastic Lemon Meringue Pie and brought it over for Mother's Day. It was a nice palate cleanser after the Tiramisu. We are a multi-dessert family.

She made the graham cracker crust from scratch. It was delish- the lemon custard infused the graham crust and made it even more irresistable!


Ron Southern said...

This is a nice site. Great visuals. I'm diabetic, so I have to only glance at some of it! Gulp!

Annie said...

Sorry to hear that, but there are alot of sugar alternatives that could be used in many of the recipes.

SgtMajor said...

nice pics, make me hungry uh?
well i like the yellow one.
I think i must broke my diet...

Anonymous said...

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LookinginmyRearviewMirror said...

Thanks for the comment.

I want to make your Tirimisu recipe. I absolutely love Tirimisu and haven't been able to find a good recipe. I will be back to see what else you are "cooking up"!



Anonymous said...

This is one of the greatest food blogs I have seen.
Thanks you Annie!
Keep up the great work!!!

- Burtram Strauss
Capetown, South Africa