Monday, April 03, 2006
Got ultra pasturized Milk?
If your like me, you can't stand the watery look and taste of skim milk. Well, get out your shopping lists-Hood Simply Smart® Fat Free Milk has found a way to make skim milk taste like 2%. It's a technique called ultra-filtration which removes some of the liquid that gives lowfat and fat free milks that watery effect. It even has 25% more natural protein and 20% more natural calcium than whole milk. It’s also low in cholesterol. Yee Ha! I use it in my cerel, in cooking and even baking. Of course there is a price to pay- It is a little more expensive than regular convenience store milk but it is worth it. Try it and you'll agree, even your milk mustache will look better.