I don't know what took me so long to buy meyer lemons. I guess because they are a little more expensive than regular lemons, I kind of shyed away. I'm glad I finally broke down and got some! The flavor is so intense and the color is beautiful. They are a little more orangy in color.
This just a simple marinade for a simple weekday dinner. It's quick, easy and very tasty!
1 lb. chicken tenderloins or chicken breast cut into smaller pieces
1 tablespoon extra virgin olive oil
1 clove garlic, minced
Combine oil, rind, juice, mustard, garlic, pepper and parsley in a small bowl, stirring with a whisk. Place chicken pieces in a large zip lock plastic bag and add the marinade. Let stand for at least 1/2 hour or longer if possible.
Place chicken pieces on a broiler pan or baking sheet lined with foil. Broil for 4 minutes on the first side and then 3-4 minutes on the second, or until cooked through.