To Eat or Not To Eat...Crazy? Not really, it made a delicious lunch the next day!
Lobster Salad for One
by Mixed Salad Annie
1 fresh cooked lobster tail, cut into small pieces
1 tablespoon mayonnaise
2 tablespoons celery, minced
2 tablespoons vadalia onion, minced
2 teaspoons capers, drained and chopped
1/2 teaspoon mixed dill and lemon spice, or fresh dill
Sea salt & freshly ground black pepper to taste
2 slices Italian bread, sprayed with olive oil and lightly grilled or toasted
Combine all salad ingredients. Fill bread slices with salad and eat!
3 comments:
I like how you think! Your lobster salad looks delicious.
Perfect! You've got just enough in there to enhance the flavor, but not overpower it.
the lobster roll looks delicious but also if you are a lobster lover this is for you.Delizioso,bambola.
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