We went out for lobster on the 4th and it was delicious. Since it was served with chowder and french fries, I decided to save the tail and take it home. Not that I couldn't have finished the whole lobster, but I kept thinking about what a great lobster salad I could make if I saved some.
Crazy? Not really, it made a delicious lunch the next day!
Lobster Salad for One
by Mixed Salad Annie
1 fresh cooked lobster tail, cut into small pieces
1 tablespoon mayonnaise
2 tablespoons celery, minced
2 tablespoons vadalia onion, minced
2 teaspoons capers, drained and chopped
1/2 teaspoon mixed dill and lemon spice, or fresh dill
Sea salt & freshly ground black pepper to taste
2 slices Italian bread, sprayed with olive oil and lightly grilled or toasted
Combine all salad ingredients. Fill bread slices with salad and eat!