Monday, April 02, 2007

Twice Baked Eggplant Parmigiana

No Fry Zone!

This is a healthly alternative to the traditional eggplant parm we all know and love.
The eggplant slices are still dusted in flour, dipped in egg and dredged in breadcrumbs.
The difference is that they are then baked in the oven and then layered with cheese and marinara sauce as usual.

I posted this recipe last year- Check it out!

2 comments:

Claire said...

I love this. I need to get some eggplant for next week...sounds like a good plan for me!

Sexy Lexi said...

One of my all-time favorite dishes! I can't wait to try this no-fry version! Thanks for sharing :)