Friday, December 15, 2006
QUICK & EASY FRITTATA
WOW! It's been so long since I've posted. I have been extremely busy and have not had any time to type out recipes, take photos or cook anything really worth posting for that matter.
I made this fritatta one night in a flash. I used leftover mixed veggies, shredded cheddar cheese and grated Pecorino Romano cheese.
I just sauteed some chopped garlic in olive oil, added about 3/4 cup chopped veggies, added salt and pepper, Italian seasoning, garlic powder, fresh chopped parsely. After a few minutes I added 6 beaten eggs with one tablespoon of milk, 1/4 cup cheddar and 1/8 cup of romano.
I cooked it on the stovetop until almost set on top and then placed the oven proof skillet under the broiler for a few minutes. I set the pan on a cooling rack for 5 minutes and it was ready to eat.
I have been baking up a storm trying get all of my holiday goodies done. This past weekend was a Biscotti Marathon. I made 4 different types of Biscotti. I decorated and packaged them for Christmas. It was fun, but soooo much work. My back is killing me and I have'nt slept much lately. I'm sure all you bakers out there understand!
I will post the cookie recipes as soon as I get a chance. Happy Holidays to all of you!