Friday, May 05, 2006
Green Bean Almondine!
This is my favorite vegetable side dish.
Nothing could be finer and it's so simple to prepare. Cook the beans to your desired tenderness and add a bit of light tasting oil (I use Canola), toasted almond slices or slivers, and the secret ingredient, a 1/4 teaspoon of pure almond extract.
What's your favorite? Leave me a comment...