Your right, there great. But what is that dark stuff in yours? Did you make the famous ground beef crispy treats?
Do you know of a good egg substitute for cooking and baking?My 10 month old very likely has an egg allergy..Now she is not allowed to have eggs..Im looking for some ideas
Actually, there chocolate chips but I'll try the beef next time. Maybe I'll call them "mad cow" crispies!
Kim,I did a quick search online and found this for you:Ener-G Egg Replacer - follow directions on box.2 tbsp corn starch = 1 egg2 tbsp arrowroot flour = 1 egg2 tbsp potato starch = 1 egg1 heaping tbsp soy powder + 2 tbsp water = 1 egg1 tbsp soy milk powder + 1 tbsp cornstarch + 2 tbsp water = 1 egg.1 banana = 1 egg in cakes. Hope this helps!
Thanks Ann.. Im going to try it.
Yup! they are really good! just expensive here!
I once had a variation of these - except they were made with Cheerios, peanut peanut butter & M&Ms. Ever hear of those or make them?
Actually my mom used to make the peanut butter rice crispy treats all the time when I was a kid. I think she melted chocolate on the top too. OOh so good. I have seen recipes using Cherrios but have never tried them myself. My mom tends to use cerels that she doesn't feel like eating for breakfast in all kinds of dessert bars. They are fabulous and a great way to use up cerel your kind of tired of.
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