Monday, March 13, 2006

Ok Kids Gather Round...


There's nothing like Rice Crispy Treats! They make you feel like a kid again. Make some you'll be glad you did!

8 comments:

Ritardo said...

Your right, there great. But what is that dark stuff in yours? Did you make the famous ground beef crispy treats?

kim said...

Do you know of a good egg substitute for cooking and baking?
My 10 month old very likely has an egg allergy..Now she is not allowed to have eggs..Im looking for some ideas

Annie said...

Actually, there chocolate chips but I'll try the beef next time. Maybe I'll call them "mad cow" crispies!

Annie said...

Kim,I did a quick search online and found this for you:

Ener-G Egg Replacer - follow directions on box.
2 tbsp corn starch = 1 egg
2 tbsp arrowroot flour = 1 egg
2 tbsp potato starch = 1 egg
1 heaping tbsp soy powder + 2 tbsp water = 1 egg
1 tbsp soy milk powder + 1 tbsp cornstarch + 2 tbsp water = 1 egg.
1 banana = 1 egg in cakes.
Hope this helps!

kim said...

Thanks Ann.. Im going to try it.

arden said...

Yup! they are really good! just expensive here!

Neasa said...

I once had a variation of these - except they were made with Cheerios, peanut peanut butter & M&Ms. Ever hear of those or make them?

Annie said...

Actually my mom used to make the peanut butter rice crispy treats all the time when I was a kid. I think she melted chocolate on the top too. OOh so good. I have seen recipes using Cherrios but have never tried them myself. My mom tends to use cerels that she doesn't feel like eating for breakfast in all kinds of dessert bars. They are fabulous and a great way to use up cerel your kind of tired of.