Thursday, August 23, 2007
The Ultimate Brownie Cake
I topped it with a decadent chocolate frosting. What can I say? I was in chocolate heaven!
Triple Chocolate Brownie Cake
1 Box Betty Crocker Supreme Brownie Mix, Chocolate ChunkBrownie Mix
1 teaspoon pure almond extract
Follow directions on the box, adding the extract as well. Bake at 325 degrees in a 6 inch spring cake pan for about an hour and 5 minutes. Check with a wooden tooth pick. When the tooth pick comes out almost clean (just a few wet crumbs on it), it's done. Cool completely and frost if desired.
Decadent Chocolate Frosting
1/4 cup coconut oil (or butter or margarine)
2/3 cup cocoa (I used Drost)
1 1/2 cups powdered sugar
2-4 tablespoons milk (Plus more if needed)
1 teaspoon vanilla extract
Melt coconut oil. Stir in cocoa. Alternately add powdered sugar and milk, stirring until it is of spreading consistency. Add small amount additional milk, if needed. Stir in vanilla.