Thursday, November 29, 2007
The Perfect Quick Dinner for One!
And I made the perfect scrambled eggs of all times. I used one whole egg and one egg white, cooked slowly over low heat with smart balance spread, salt, pepper, and a little milk. I took them off the heat just before they looked fully cooked.
"They say" this is the way to get perfectly cooked eggs since they will continue to cook off the heat and will be overdone if you take them off once they are already fully cooked.
I guess it's true because they were perfect!
I placed them over 2 slices of heated Canadian bacon and topped it with 2 slices of American cheese. (OK you know me too well- It was Alpine Lace reduced fat, reduced sodium American cheese). But it was still really good. : )