Friday, October 31, 2008

More Pumpkin Seeds

Happy Pumpkins Make Yummy Seeds

For something a little different, try sweet flavored pumpkin seeds. I used ground vanilla powder (a new product I just bought). But if you don't have it on hand you could use cinnamon which works just as well.

Sweet Roasted Pumpkin Seeds

Pumpkin seeds from medium pumpkin, around 1 cup
Canola oil spray
1/4 teaspoon coarse sea salt
1 tablespoon granulated sugar, or more, to taste
1 teaspoon ground vanilla powder or cinnamon

Pre-heat oven to 350 degrees.
Line a baking sheet with foil and spray with oil. Add the seeds to the baking sheet and spray lightly with oil. Sprinkle with salt, sugar and vanilla powder or cinnamon.

Cook for 15 minutes, stir and reduce the heat to 300 degrees. Cook for an additional 30 minutes or until golden brown, stirring occasionally.


LizNoVeggieGirl said...

Mmm, sweet deliciousness!!

Jersey Girl Cooks said...


Susan from Food Blogga said...

Vanilla and cinnamon? Oh, yes!

Sara said...

These sound great, I didn't bother to keep the seeds from my pumpkin, but I do have a bag of shelled seeds.

Anonymous said...

The pumkins at the front of your house was beautiful,great job Annie,bambola