Lobster Salad for One

To Eat or Not To Eat...

We went out for lobster on the 4th and it was delicious. Since it was served with chowder and french fries, I decided to save the tail and take it home. Not that I couldn't have finished the whole lobster, but I kept thinking about what a great lobster salad I could make if I saved some.
Crazy? Not really, it made a delicious lunch the next day!

Lobster Salad for One
by Mixed Salad Annie

1 fresh cooked lobster tail, cut into small pieces
1 tablespoon mayonnaise
2 tablespoons celery, minced
2 tablespoons vadalia onion, minced
2 teaspoons capers, drained and chopped
1/2 teaspoon mixed dill and lemon spice, or fresh dill
Sea salt & freshly ground black pepper to taste
2 slices Italian bread, sprayed with olive oil and lightly grilled or toasted

Combine all salad ingredients. Fill bread slices with salad and eat!