tag:blogger.com,1999:blog-21206132.post3432485387052610169..comments2024-01-11T14:36:55.413-05:00Comments on Mixed Salad Annie: Spicy Low-Fat Pumpkin MuffinsAnniehttp://www.blogger.com/profile/11259640913845569431noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-21206132.post-57488382056632387152008-02-21T09:17:00.000-05:002008-02-21T09:17:00.000-05:00Kim, Sounds great, I think I've tried something li...Kim, Sounds great, I think I've tried something like this in the past.Anniehttps://www.blogger.com/profile/11259640913845569431noreply@blogger.comtag:blogger.com,1999:blog-21206132.post-47521348231875359972008-02-20T20:55:00.000-05:002008-02-20T20:55:00.000-05:00A great variation of this type of recipe is even s...A great variation of this type of recipe is even simpler: take a boxed spice cake mix (or any flavor cake mix, for that matter) and combine it with 1 can of pumpkin. NOTHING ELSE. Bake in a bundt pan or cupcake tin according to the directions on the box. Easy peasy and DEEELISH.Kimhttps://www.blogger.com/profile/13456394181601374129noreply@blogger.comtag:blogger.com,1999:blog-21206132.post-66455337712862807712008-02-19T19:49:00.000-05:002008-02-19T19:49:00.000-05:00Noble, Thanks for visiting. I use pumpkin year rou...Noble, Thanks for visiting. I use pumpkin year round, it's not just for holidays! Plus it is so good for you!<BR/><BR/>Em, Well thanks, I think. HAHAHA. Yeah I can definately do without the tablescapes, although maybe I should re-think the cocktails?<BR/><BR/>Jen, Glad you liked, I was worried with the addition of the candied ginger. But I guess by using the microplane grater, it gave more of an even flavor rather than little chunks of spicy hot nuggets!<BR/><BR/>Swissmiss, Try them, they are pretty good in a pinch. I love to make mostly everything from scratch, but in some cases you can't go wrong. Btw, I have an idea to get SouthernDrawl to eat the candied ginger... Don't tell him it's in there! Sneaky huh????Anniehttps://www.blogger.com/profile/11259640913845569431noreply@blogger.comtag:blogger.com,1999:blog-21206132.post-87716939737892712242008-02-19T14:53:00.000-05:002008-02-19T14:53:00.000-05:00Yum! I have never used Pillsbury bread mixes - not...Yum! I have never used Pillsbury bread mixes - not out of "oh my god it's a mix and that's a heresy!" - but out of no imagination as to how to "doctor" them. Thanks for giving me a great idea - they sound wonderful. Now if only I could get SouthernDrawl to eat candied ginger, we'd be in business. ;)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21206132.post-1096665372962180452008-02-18T15:20:00.000-05:002008-02-18T15:20:00.000-05:00good stuffPLUSjo-ann ate oneso you know they aint ...good stuff<BR/><BR/>PLUS<BR/>jo-ann ate one<BR/>so you know they aint poisonJenhttps://www.blogger.com/profile/16781609044584693783noreply@blogger.comtag:blogger.com,1999:blog-21206132.post-22610860734517786082008-02-18T15:19:00.000-05:002008-02-18T15:19:00.000-05:00This comment has been removed by the author.Jenhttps://www.blogger.com/profile/16781609044584693783noreply@blogger.comtag:blogger.com,1999:blog-21206132.post-85670970381466979642008-02-18T15:12:00.000-05:002008-02-18T15:12:00.000-05:00You are Sandra Lee! Except without all of the alc...You are Sandra Lee! Except without all of the alcohol. And tablescapes.<BR/><BR/>These look so moist and delicious! You definitely have a gift with making things light.Emilyhttps://www.blogger.com/profile/17204776831565649927noreply@blogger.comtag:blogger.com,1999:blog-21206132.post-83482632144339855772008-02-18T11:56:00.000-05:002008-02-18T11:56:00.000-05:00Pumpkin has by far become one of my favorite ingre...Pumpkin has by far become one of my favorite ingredients this year. When added with candied ginger...what a treat!Anonymousnoreply@blogger.com