tag:blogger.com,1999:blog-21206132.post115811411135042219..comments2024-01-11T14:36:55.413-05:00Comments on Mixed Salad Annie: More Cup Cakes...If At First You Don't Succeed...Anniehttp://www.blogger.com/profile/11259640913845569431noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-21206132.post-1158288854349291552006-09-14T22:54:00.000-04:002006-09-14T22:54:00.000-04:00I approved of these cupcakesand I know what good i...I approved of these cupcakes<BR/><BR/>and I know what good is...Jenhttps://www.blogger.com/profile/16781609044584693783noreply@blogger.comtag:blogger.com,1999:blog-21206132.post-1158242242131302762006-09-14T09:57:00.000-04:002006-09-14T09:57:00.000-04:00I love butterscotch frosting!!I love butterscotch frosting!!wheresmymindhttps://www.blogger.com/profile/06773597023205510781noreply@blogger.comtag:blogger.com,1999:blog-21206132.post-1158241879339704122006-09-14T09:51:00.000-04:002006-09-14T09:51:00.000-04:00Claire, The reason I increased the amount of apple...Claire, The reason I increased the amount of applesauce is that I used only one whole egg and 2 egg whites. <BR/><BR/>So usually when you omit the yolks from a recipe you should replace the fat with something else. <BR/><BR/>The formula I usually use is 2 teaspoons of canola oil for every omitted egg yolk. Some people just add another egg white but I find it needs more than that.<BR/><BR/>In this case, the extra applesauce and just a Tablespoon or so of fat-free buttermilk did the trick! Hope that helps.Anniehttps://www.blogger.com/profile/11259640913845569431noreply@blogger.comtag:blogger.com,1999:blog-21206132.post-1158240144108586632006-09-14T09:22:00.000-04:002006-09-14T09:22:00.000-04:00Buttermilk again! You make me want to make cupcak...Buttermilk again! You make me want to make cupcakes! I've found that brownies and cupcakes do well with applesauce. Do you usually increase the amount of applesauce you use from the oil amount? I LOVE butterscotch chips...actually prefer them to chocolate!Anonymoushttps://www.blogger.com/profile/00454178191447024827noreply@blogger.comtag:blogger.com,1999:blog-21206132.post-1158239237928401732006-09-14T09:07:00.000-04:002006-09-14T09:07:00.000-04:00Amy, Give them a try I think you'll like em! Happy...Amy, Give them a try I think you'll like em! Happy B-day to your son!!<BR/><BR/>Teddy, I know what you mean about them being really sweet. But somehow I'm draw to them now. Go figure?<BR/><BR/>Paula, Yeah, it does seem like that happens a lot!Anniehttps://www.blogger.com/profile/11259640913845569431noreply@blogger.comtag:blogger.com,1999:blog-21206132.post-1158237954350262022006-09-14T08:45:00.000-04:002006-09-14T08:45:00.000-04:00And the freaky food blog coincidences continue.......And the freaky food blog coincidences continue......<BR/><BR/>I don't use them very often but I put them on my grocery list last night, for a cookie recipe.The Cookbook Junkiehttps://www.blogger.com/profile/04800004451856078252noreply@blogger.comtag:blogger.com,1999:blog-21206132.post-1158208495823192252006-09-14T00:34:00.000-04:002006-09-14T00:34:00.000-04:00I find butterscotch to be a little too sweet for m...I find butterscotch to be a little too sweet for me. feels like my teeth are rotting as i eat it. :P<BR/><BR/>Teddyfunwithyourfoodhttps://www.blogger.com/profile/09401140990054900570noreply@blogger.comtag:blogger.com,1999:blog-21206132.post-1158208271829968522006-09-14T00:31:00.000-04:002006-09-14T00:31:00.000-04:00Hmm... and I'm in the market for cupcakes, too!But...Hmm... and I'm in the market for cupcakes, too!<BR/><BR/>But, they're for my sons birthday, so it's up to him. But I *LOVE* butterscotch myself, so I may just make these for my birthday : )Anonymousnoreply@blogger.com