tag:blogger.com,1999:blog-21206132.post115093573812404379..comments2024-01-11T14:36:55.413-05:00Comments on Mixed Salad Annie: Stuffed Portobello MushroomsAnniehttp://www.blogger.com/profile/11259640913845569431noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-21206132.post-1151348283185747862006-06-26T14:58:00.000-04:002006-06-26T14:58:00.000-04:00Portobello mushroom are great expecially when they...Portobello mushroom are great expecially when they are stuffed.Thank you Annie.BambolaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-21206132.post-1151108225112403792006-06-23T20:17:00.000-04:002006-06-23T20:17:00.000-04:00I do the same thing with pizza and pasta. It's a ...I do the same thing with pizza and pasta. It's a great way to use up left overs. Frittata's are another favorite for the same reason!Anniehttps://www.blogger.com/profile/11259640913845569431noreply@blogger.comtag:blogger.com,1999:blog-21206132.post-1151081882812307362006-06-23T12:58:00.000-04:002006-06-23T12:58:00.000-04:00Not a particular recipe, but I love using up the o...Not a particular recipe, but I love using up the odd bits from the fridge. Since I discovered my son loves rice, I keep the Uncle Ben's Whole Grain ready rice on hand and doctor it up with whatever veggies I have at the time. I make pizza every Friday but it's never the same twice - based on what's lying around. I make pasta salads out of 'whatever' too.The Cookbook Junkiehttps://www.blogger.com/profile/04800004451856078252noreply@blogger.com