Weekly Dinner At Mom's
It seems that whenever mom is straped for time or isn't sure what to make for dinner, Linguine with Clam Sauce is what she whips up. She doesn't have a recipe, she just throws together the ingredients right from the pantry: Chopped Clams, Clam Juice, Olive Oil, Vermouth, Garlic and Parsley. If it is a special dinner, she will use fresh clams instead of the can. The can works well in a pinch though.Dessert, in case you're wondering, was Pineapple Upside-Down Cake. YUM! This was ONE of my Father's favorite cakes when I was little.
What FOOD brings you back to your childhood? Do you still eat it today?
4 comments:
I had a shitty childhood
thanks for making me think about it..
=)
Sorry Jen I forgot about the Lentil story. Oh yeah and I almost forgot, your mother made you eat homemade hamburgers on sliced bread instead of McDonald's too- What a travesty. =)
UUUUUUUUUUUGGGGGGGGGGGGHHHH
the horror
it was meatloaf on white bread
with the lie of "it's a hamburger!!"
NO - IT's MEATLOAF that's child abuse.
don't foget the shrimp cassarole..
It's sad to be me
Hahahahahahahahah!
I forgot about the shrimp cassarole...
Oh well just think, now you can eat all the cocoa crispies you want and for dinner at that.
Post a Comment